Take Out Meal, Fri Feb. 19th, 5-7 pm

This week's Take-out Meal, prepared by guest chef Annette Parrish!

Southern Style Smothered Chicken Breasts

Mashed Potatoes
courtesy of Caravan Gardens, Podge and Martha Sirjane

& Collard Greens

This meal is sure to be a hit! Call ahead to reserve yours--492-3326!
Available Friday 5-7 pm and through the weekend while supplies last.

Take Out Dinner, Friday Feb. 12th

Available HOT 5-7 pm Friday and through weekend while supplies last...

Enchiladas
Your choice:Misty Knoll VT-Raised Chicken OR Black Beans

Mexican Rice
with cilantro dressing

Guacamole, Sour Cream and Salsa

vegetarian option $5.95
chicken $6.95

Reservations accepted and recommended!

Take Out Meal, Friday Feb. 5

This Week's Take-Out Meal:

Sweet and Spicy Pork

baked with delicious Wild Rice

& Steamed Broccoli

Available hot 5-7 pm on Friday!

We sold out last Friday so please make a reservation if you know you would like the meal. You can call us at 492-3326.