This week

Specials this week will include:

Sesame noodles, 12 oz. for 3.99

Rob's fresh salsa, 8 oz. for 2.99 (available Thursday)

Gazpacho, 12 oz. for 3.49 (available Thursday)

Friday Night

Take Out Dinner

June 24, 2011

Grilled Chicken Breast

Pasta with Peanut Sauce

&

Green Salad with Cilantro Dressing

$7.99

Prepared by Guest Chefs The Darlings

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

Friday take-out meal

Friday Night

Take Out Dinner

June 17, 2011

Pulled Pork

With Mustard Vinegar Sauce

Rob’s Sandwich Bun

&

Cole Slaw

$7.99

Prepared by Guest Chef Tracy Crelin

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

Chicken Marbella tonight

Chicken Marbella

Chicken marinated in oil, vinegar, capers, olives and prunes

Although prunes, olives & capers may seem like an odd combo, when cooked together with chicken they create a delectable sweet & sour, savory flavor. This is a classic dish from the Silver Palate Cookbook.

Served with Rice and a Garden Salad

Local lettuce from Evening Song Farm in Cuttingsville, VT

$7.99

Prepared by Guest Chef Mother/Son team Ludy and Christopher Biddle

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

New burritos

On thursday this week I'll be making up a new batch of burritos with shredded pork, red chile, rice and cheddar cheese. I hope they are as popular as the chicken and the beef burritos have been. We can't seem to keep them in stock.