Friday Night
Take Out Dinner
June 17, 2011
Pulled Pork
With Mustard Vinegar Sauce
Rob’s Sandwich Bun
&
Cole Slaw
$7.99
Prepared by Guest Chef Tracy Crelin
Reservations recommended!
Take Out Dinners are available warm on Friday night from
5-7 pm and through the weekend while supplies last.
Reservations accepted in person or by phone. Call 492-3326.
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