Rob's newest creation

Rob is making a new savory option for breakfast. A mushroom and leek frittata. Heated up in our microwave, it's perfect for breakfast or lunch. Try one today!

Friday take-out meal for August 26

Guest Chef Taffy Maynard will prepare Chicken with goat cheese, artichokes & sun-dried tomatoes served with Basmati rice, tossed salad & Lemon Brownie

The price is $7.99 and I recommend reservations.

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

Friday take-out meal for August 19

Cheesy Potato and Vegetable Pasties (Vegetarian)

Or

Cornish Beef Pasties

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Served with a Mushroom and Walnut dressed Green Salad

and Creamy Rice Pudding

Friday take-out meal for August 12

This Friday I (Rob) will be making the take-out meal and I predict it will be delicious:

Beef with Garam Masala.

Garam Masala is a traditional Indian spice mixture often used with beef and lamb. It's not at all similar to the curry powder most people are familiar with. It's made with cardamom, coriander, black pepper, cloves, cumin, cinnamon, mace (similar to nutmeg), and bay leaves. This is augmented with fresh ginger and garlic. The resulting sauce is rich and dark and only a tiny bit spicy (hot). It will be served with jasmine rice, raita (a cucumber-yoghurt condiment), and nan which is similar to pita bread.

The price is $8.99 and I recommend reservations.

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

This weekend, July 30-31

Friday's takeout meal is bratwurst on a homemade bun and there is a vegetarian option having something to do with Portobello mushrooms, but I never got the full scoop so you'll have to call to find out.

For this weekend I have made up both beef burritos and black bean burritos. There is chilled cucumber soup, Chinese chicken salad, potato salad and hummus in the cooler. I'll be making French bread, as usual, along with the usual scones and muffins. Plenty of cookies on hand and I'll be making more as we need them. Coconut macaroons on Sunday, and I have improved the recipe so they are more moist.

Hope to see you at the store.

Friday take-out meal

Friday Night

Take Out Dinner

July 22, 2011

Pesto Pasta Salad

With Rainbow Chard, Tomatoes & Grilled Chicken

Made with Spring Lake Ranch Pesto and fresh-grown veggies

*Chicken optional—Vegetarian version available too!

Local Blueberries with Maple Whipped Cream

$7.99

Prepared by a Guest Chef Crew from Spring Lake Ranch

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

Friday take-out meal for July 15

This weeks take-out meal is pozole which is a pork and hominy stew in a rich, savory red chile sauce. It is served with crema fresca (creme fraiche) and comes with a raised flour tortilla and cole slaw made with cabbage from Alchemy Gardens.

12 ounces, 3.99 32 ounces 9.99