Photo by Caleb Kenna for The Boston Globe

Thursday, July 14, 2011

Friday take-out meal for July 15

This weeks take-out meal is pozole which is a pork and hominy stew in a rich, savory red chile sauce. It is served with crema fresca (creme fraiche) and comes with a raised flour tortilla and cole slaw made with cabbage from Alchemy Gardens.

12 ounces, 3.99 32 ounces 9.99

No comments:

Post a Comment