Shrewsbury Co-op at Pierce's Store
Take Out Dinner
July 22, 2011
Pesto Pasta Salad
With Rainbow Chard, Tomatoes & Grilled Chicken
Made with Spring Lake Ranch Pesto and fresh-grown veggies
*Chicken optional—Vegetarian version available too!
Local Blueberries with Maple Whipped Cream
Prepared by a Guest Chef Crew from Spring Lake Ranch
Take Out Dinners are available warm on Friday night from
5-7 pm and through the weekend while supplies last.
Reservations accepted in person or by phone. Call 492-3326.