Friday Night
Take Out Dinner
July 22, 2011
Pesto Pasta Salad
With Rainbow Chard, Tomatoes & Grilled Chicken
Made with Spring Lake Ranch Pesto and fresh-grown veggies
*Chicken optional—Vegetarian version available too!
Local Blueberries with Maple Whipped Cream
$7.99
Prepared by a Guest Chef Crew from Spring Lake Ranch
Reservations recommended!
Take Out Dinners are available warm on Friday night from
5-7 pm and through the weekend while supplies last.
Reservations accepted in person or by phone. Call 492-3326.
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