Photo by Caleb Kenna for The Boston Globe

Wednesday, July 20, 2011

Friday take-out meal

Friday Night

Take Out Dinner

July 22, 2011

Pesto Pasta Salad

With Rainbow Chard, Tomatoes & Grilled Chicken

Made with Spring Lake Ranch Pesto and fresh-grown veggies

*Chicken optional—Vegetarian version available too!

Local Blueberries with Maple Whipped Cream


Prepared by a Guest Chef Crew from Spring Lake Ranch

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

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