Guest Chef Taffy Maynard will prepare Chicken with goat cheese, artichokes & sun-dried tomatoes served with Basmati rice, tossed salad & Lemon Brownie
The price is $7.99 and I recommend reservations.
Take Out Dinners are available warm on Friday night from
5-7 pm and through the weekend while supplies last.
Reservations accepted in person or by phone. Call 492-3326.
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