Photo by Caleb Kenna for The Boston Globe

Wednesday, August 24, 2011

Friday take-out meal for August 26

Guest Chef Taffy Maynard will prepare Chicken with goat cheese, artichokes & sun-dried tomatoes served with Basmati rice, tossed salad & Lemon Brownie

The price is $7.99 and I recommend reservations.

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

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