May 1 Pizza

Specialty Pizza of the Week:
Asparagus, Prosciutto, Fontina & Parmesan Cheeses

Happy Birthday Marjorie Pierce! and Happy Green Up Day!

April 30th Take Out Meal

Maple Teriyaki Chicken (Vegetarian Option: Maple Teriyaki Portobello Mushrooms)

with Rice

& Sesame Spinach Salad

$6.95

April 16th & 17th Fri-Sat Specials

Friday Take Out Meal

"Don's 50th Beef"
An Asian-influenced sweet and savory dish with marinated beef, mango chutney, rice, beans and greens. Not to be missed!

Prepared by Guest Chef John Davis

Call for reservations--492-3326

Specialty Pizza of the Week: Eggplant, Tomatoes, Garlic & Parmesan
Pizza made on Saturday (see previous posts for full info)

PIZZA April 10th

This week's Specialty Pizza: Pepperoni, Fontina cheese, and Sauteed Leeks

Choice of:
Specialty
OR
Pepperoni
OR
Cheese

Prices:
12" Cheese only $8.99
12" w/ toppings $10.99

If you'd rather pick up your pizza Saturday night or Sunday, you can pick it up as a "Take & Bake" from the cooler for $1 less per pie.

Pizza by the slice also available!

Please call ahead to order your pizza for Saturday- 492-3326. Or just stop in!

Friday Take Out April 10th

Lynnette Over's Turkey and Biscuits

The Vermont Classic with tender turkey, potatoes, carrots, peas and other veggies, in a gravy, served over biscuits.

PLUS Marble Velvet Cake (Lily's Delights)

With dessert: $8.25
without: $6.50

Dessert alone: $2.50 for a big slice of cake

Call today to make your reservation!