WORKSHOPS, Sundays in March

We are pleased to offer workshops every Sunday in March, thanks to Maya Zelkin, a local potter and traditional foods enthusiast. We have tried her maple marshmallows, crackers and pickles. They are incredibly delicious, so we are excited that Maya is willing to share her skills and recipes with us and anyone else who's interested. These workshops will be FREE, though donations are much appreciated. Please register in advance if possible--call 492-3326 or sign up the next time you're in the store. Walk-ins will also be kindly welcomed. ALL WORKSHOPS ARE SUNDAY 1:00-3:00 PM.

March 7: Intro. to Vinegar-Free Pickles
Use salt to ferment and preserve vegetables. Workshop will feature a demonstration of preparing kim chi (Korean sauerkraut) and a brined vegetable, and a discussion of recipes, techniques, and principles of lacto-fermentation.

March 14: Traditional Corn Tortillas
Local yellow corn cooked with dolomitic limestone will be ground wet, pressed, and cooked. We will share recipes which use tortillas.

March 21: Whole Grain Crackers
Learn to prepare flour and grains to make wholesome, delicious crackers from scratch.

March 28: Spring Maple and Dairy
We will celebrate spring in this class, with dairy processing and maple treats. Learn to make butter, yogurt, and soft cheese from local jersey cow milk. Then make an assortment of maple-sweetened confections and candies to celebrate this year's sugaring season.

Are you interested in leading a workshop? Or would you like to learn a new skill? Let us know and we will work on connecting the community through workshops: sharing skills, interests & wisdom.

Take Out Meal, Fri Feb. 19th, 5-7 pm

This week's Take-out Meal, prepared by guest chef Annette Parrish!

Southern Style Smothered Chicken Breasts

Mashed Potatoes
courtesy of Caravan Gardens, Podge and Martha Sirjane

& Collard Greens

This meal is sure to be a hit! Call ahead to reserve yours--492-3326!
Available Friday 5-7 pm and through the weekend while supplies last.

Take Out Dinner, Friday Feb. 12th

Available HOT 5-7 pm Friday and through weekend while supplies last...

Enchiladas
Your choice:Misty Knoll VT-Raised Chicken OR Black Beans

Mexican Rice
with cilantro dressing

Guacamole, Sour Cream and Salsa

vegetarian option $5.95
chicken $6.95

Reservations accepted and recommended!

Take Out Meal, Friday Feb. 5

This Week's Take-Out Meal:

Sweet and Spicy Pork

baked with delicious Wild Rice

& Steamed Broccoli

Available hot 5-7 pm on Friday!

We sold out last Friday so please make a reservation if you know you would like the meal. You can call us at 492-3326.

Take Out Dinner, January 29-31

This Friday, 5-7 pm, and through the weekend while supplies last:

Chicken with Creamy Sage Sauce

over Polenta

Roasted Carrots

This is a dish that originates with Scott's Northern Italian family, and it is DELICIOUS!

Friday Night Take Out Dinner, Jan. 15th

Linguine with White Clam Sauce

Salad

Bread

This week's TAKE OUT Dinner!

This Friday, January 8th, Joyce Wilson and her daughter Hannah will prepare:

Pasta Bolognese
featuring Smith Maple Crest beef

Green Salad
with VT smoked mozzarella and toasted walnuts

Garlic Bread

Available hot Friday night, 5-7 pm, and in the cooler through the weekend until we sell out!

Call today to reserve yours, or just stop in!