Take Out Dinner, January 29-31

This Friday, 5-7 pm, and through the weekend while supplies last:

Chicken with Creamy Sage Sauce

over Polenta

Roasted Carrots

This is a dish that originates with Scott's Northern Italian family, and it is DELICIOUS!

Friday Night Take Out Dinner, Jan. 15th

Linguine with White Clam Sauce

Salad

Bread

This week's TAKE OUT Dinner!

This Friday, January 8th, Joyce Wilson and her daughter Hannah will prepare:

Pasta Bolognese
featuring Smith Maple Crest beef

Green Salad
with VT smoked mozzarella and toasted walnuts

Garlic Bread

Available hot Friday night, 5-7 pm, and in the cooler through the weekend until we sell out!

Call today to reserve yours, or just stop in!

Rutland Business Journal article, by Karen Lorentz

Read up on Pierce's Store: "Shrewsbury regains iconic landmark"

Greetings!

Welcome!

Greetings from Shrewsbury, Vermont! In an effort to spread the word about our great store, we have created this site as a means of reaching those of you whose days are often spent in front of a computer screen.

We hope to give updates about the store’s happenings, including menus, a calendar of workshops and events, photos, and tales that we’ve heard through the customer grapevine. We also welcome any and all comments, suggestions and (constructive) complaints.

But, of course, the best way to experience the store is to set foot in it, reach into the bakery case for a warm scone or cookie, and share in conversation with your fellow community members.

We look forward to meeting more and more people every day.

Happy December,

Lindsay and Scott, managers