Specials July 30-Aug 1

Friday Take Out

Salmon stuffed tomatoes
. . a cold salmon salad made with celery and pickles in a quartered fresh tomato

Raw kale salad . . diced young kale marinated in olive oil, garlic and lemon juice

Fresh brown bread

$6.75

Available hot from 5-7 pm on Friday. Prepared by Guest Chef Sally Deinzer. Reservations Recommended! Please call 492-3326.

Saturday Pizza

Puttanesca: chopped tomatoes, capers, anchovies, parsley, Kalamata olives, garlic & mozzarella

Specials July 23-25

Friday Take Out

Kugel: a cheesy noodle pudding (recipe from "Kosher Yankee Centennial: 100 Years of Jewish Cooking in Vermont" coming out this fall)

Served with Fish & Green Beans

$6.50

Prepared by Guest Chef Kathy Felder. Available 5-7 pm Friday night. Reservations recommended! Call 492-3326.

Saturday Specialty Pizza

Spinach over Feta cheese, with Romano cheese on top

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

Friday Take Out

Braised Chicken with Figs on a bed of locally grown Escarole.
Served with Orzo.

$7.25

Prepared by Guest Chef Carol Calotta. Available 5-7 pm Friday night. Reservations are coming in fast! Reserve yours today! Call 492-3326.

Saturday Specialty Pizza

Diced Tomatoes, Sauteed Eggplant, Herbs, Garlic & Romano cheese

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

Specials July 9-11

Friday Take Out

Chicken Enchiladas with Rice & Pinto Beans

$6.50

Prepared by Guest Chef Bev Darling. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED! Call 492-3326.

Saturday Specialty Pizza

Smoked Mozzarella & Spinach

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

NOTE: Pizza availability this week is dependent on repairs being made to our freezer. Please check in at the store on Saturday if you are expecting to buy pizzas. Thanks