Friday Take Out
Chicken Enchiladas with Rice & Pinto Beans
$6.50
Prepared by Guest Chef Bev Darling. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED! Call 492-3326.
Saturday Specialty Pizza
Smoked Mozzarella & Spinach
$9.99
Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.
NOTE: Pizza availability this week is dependent on repairs being made to our freezer. Please check in at the store on Saturday if you are expecting to buy pizzas. Thanks
Wednesday, July 7, 2010
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