Specials Oct. 29-31

Friday Take Out
Italian Meatball Pie
with tomatoes, chickpeas, and Smith beef

served with a side of pureed butternut squash

$7.99

Made by Guest Chef Sally Deinzer.
Reservations recommended and accepted by phone only--492-3326.

Friday Take Out

Baked Stuffed Chicken Breasts
with cheese & herb filling

Rice Pilaf

Garlicky Green Beans

$7.99

Made by Guest Chef Judith Thomas.
Reservations strongly recommended and accepted by phone only--492-3326.

Saturday Specialty Pizza

Pesto, Sundried tomatoes & Mozzarella

$9.99

Specials Oct. 15-17

Friday Take Out

Macaroni & Cheese
with Wallingford Locker Ham*

Spinach Salad

$7.99

*also available without ham

Made by Guest Chef Joyce Wilson. This sold out last time and is sure to be a great one.
Reservations strongly recommended and accepted by phone only--492-2087.

Saturday Pizza

TBA

Specials Oct. 8-10

Friday Take Out

Green Pork Chili
-A slightly spicy Mexican pork stew with tomatillos, onions & tomatoes

with Black Beans, Rice & Cornbread

$7.99

Made by Pierce's Chef Rob McKain, so this one is sure to be delicious!
Reservations strongly recommended and accepted by phone only--492-2087.

Saturday Pizza

Green Tomato Puttanesca
$9.99