Photo by Caleb Kenna for The Boston Globe

Thursday, October 21, 2010

Friday Take Out

Baked Stuffed Chicken Breasts
with cheese & herb filling

Rice Pilaf

Garlicky Green Beans

$7.99


Made by Guest Chef Judith Thomas.
Reservations strongly recommended and accepted by phone only--492-3326.

Saturday Specialty Pizza

Pesto, Sundried tomatoes & Mozzarella

$9.99

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