Photo by Caleb Kenna for The Boston Globe

Tuesday, December 7, 2010

12/10- Chef Rob's Goulash

Friday Take Out

Chef Rob's Hungarian Goulash with local Grass-fed Beef

Plus a Garden Salad & slice of fresh bread

$8.99

Reservations recommended and accepted by phone or in-person only. Call 492-3326 or stop in to reserve yours!

Lily's Delights

Pumpkin Cheesecake with graham cracker crust- yum yum!

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