Photo by Caleb Kenna for The Boston Globe

Tuesday, March 15, 2011

Friday Take Out, 3/18/11

Beef Stew (with Local Smith Grass-fed Beef)
with a small salad & French bread

Prepared by Guest Chefs Tracy Crelin & a crew from Spring Lake Ranch.

$5.99 (12 oz, serves 1)
$10.99 (32 oz, serves 2)

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