Take Out Dinner
April 28, 2011
Celebrate Cinco de Mayo (Mexican Independence Day)
a few days early with a traditional meal from Oaxaca, Mexico!
Two Tamales:
One spicy tamal with mole negro con pollo
paired with a mild tamal with chicken and vegetables.
Homemade Black Beans
Mexican Rice
Tomato, Cucumber & Avocado Salad
$7.99
Using locally grown Vermont ingredients including:
Organic Chicken- Three Meadows Farm, Shrewsbury
Beans- Yoder Farm, West Rutland
Corn- Butterworks Farm, Westfield
Tomatoes- Long Wind Farm, East Thetford
Prepared by Guest Chef Maya Zelkin.
Reservations recommended!
Take Out Dinners are available warm on Friday night from
5-7 pm and through the weekend while supplies last.
Reservations accepted in person or by phone. Call 492-3326.
--
Lindsay Arbuckle & Scott Courcelle
Co-Managers
Shrewsbury Co-op at Pierce's Store
2658 Northam Road
Shrewsbury, VT 05738
802-492-3326
pierces.store@gmail.com
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