Menu for the week January 10 to 16

Here's the rundown for this week:

Tuesday: blueberry scones, carrot raisin walnut muffins, split pea soup with ham and flax seed bread.

Wednesday: apricot scones, blueberry muffins, corn chowder, and French bread.

Thursday: blueberry scones, more carrot raisin walnut muffins, Anadama bread, and lentil soup with ham.

Friday: peach scones, cherry muffins, sesame seed bread, and mushroom-leek-barley soup.

Menu for this weekend

My bad for not getting this up sooner. Saturday's scones are blueberry, as usual. Likewise there is the usual French bread: seeded and plain baguettes as well as batardes. Soup is mushroom barley, and there is new pizza with braised collard greens, olive oil, garlic, and mozzarella and Romano cheeses.

Sunday I'll make cherry scones, more French bread and Southwestern butternut squash soup. There will be a new batch of Russian tea cakes along with the usual cookies: chocolate chip, peanut butter, oatmeal raisin, and ginger.

Any requests? Leave a comment.

Menu for Friday, January 7

Today's scones are apricot and there will be sesame seed bread, the perfect bread for sandwiches. Soup today is clam chowder made with fresh clams. It's a great soup for a cold and windy day.

Menu for Thursday, January 6

Blueberry scones, carrot raisin muffins, and lentil soup with ham are on for Thursday. As usual, the bread will be anadama (I bake it every Thursday).

Blue Cheese & Spinach Stuffed Flank Steak, this Friday night

Friday Take Out, Jan. 7th

Local grass-fed flank steak stuffed with spinach and blue cheese

plus Garlic Mashed Potatoes

$7.99

Prepared by Guest Chef Ludy Biddle using her own Beaver Meadow Farm beef. Reservations recommended and accepted by phone or in person only--492-3326.

Lily's Delights

Mini Vermont Apple Pie, $2.50 each

Menu for Wednesday, January 5

Peach scones today, Lentil soup with ham, and more black bean burritos. If we're out of French bread, I'll make more. Otherwise it will be the flax seed bread I didn't make Tuesday because we had so much bread in the freezer. Later in the week, Friday or Saturday, I'll be making pizza with braised collards, bacon and a mixture of mozzarella and romano cheeses.

Update: today's soup is Moroccan chick pea soup rather than lentil.

Tuesday, January 4

Blueberry scones, cranberry walnut muffins and flax seed bread are on the menu for Tuesday. Also, Mexican corn and cabbage soup. Available cookies are: Russian tea cakes, chocolate chip, peanut butter and I'll be adding oatmeal raisin this week. Be sure to check out our selection of dried (hard) salamies from Trois Petits Cochons (Three Little Pigs). These delicious salamies are perfect for a pick-me-up snack with a piece of baguette.