Peach scones today, Lentil soup with ham, and more black bean burritos. If we're out of French bread, I'll make more. Otherwise it will be the flax seed bread I didn't make Tuesday because we had so much bread in the freezer. Later in the week, Friday or Saturday, I'll be making pizza with braised collards, bacon and a mixture of mozzarella and romano cheeses.
Update: today's soup is Moroccan chick pea soup rather than lentil.
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