Photo by Caleb Kenna for The Boston Globe

Friday, January 28, 2011

Menu for this weekend, January 29 and 30

On Saturday there will be blueberry scones, applesauce raisin muffins, French bread, and mushroom leek barley soup. Plenty of pizza in the freezer, so I won't make a special this weekend.

On Sunday, I'll make cherry scones, carrot walnut raisin muffins, French bread, and southwestern butternut squash soup.

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