Photo by Caleb Kenna for The Boston Globe

Monday, January 31, 2011

Menu for the week, February 1 to 4

Tuesday: blueberry scones, banana walnut muffins, whole-wheat sunflower seed bread, and corn chowder.

Wednesday: apricot scones, blueberry muffins, French bread, and potato leek soup.

Thursday: Blueberry scones, peach muffins, Anadama bread, and split pea soup

Friday: peach scones, blueberry muffins, Italian bread, and black bean soup with corn.

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