Tuesday: blueberry scones, banana walnut muffins, whole-wheat sunflower seed bread, and corn chowder.
Wednesday: apricot scones, blueberry muffins, French bread, and potato leek soup.
Thursday: Blueberry scones, peach muffins, Anadama bread, and split pea soup
Friday: peach scones, blueberry muffins, Italian bread, and black bean soup with corn.
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