Photo by Caleb Kenna for The Boston Globe

Friday, January 14, 2011

Menu for this weekend

Saturday: blueberry scones, peach muffins, French bread, and corn chowder. I will also be making up some pizzas with carmelized onions and gorgonzola and romano cheeses, and there are plenty of burritos on hand with black beans, rice, salsa and cheddar cheese. All the usual cookies abound.

On Sunday there will be cherry scones, blueberry muffins, French bread and black bean chili con carne.

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