Specialty Pizza of the Week:
Asparagus, Prosciutto, Fontina & Parmesan Cheeses
Happy Birthday Marjorie Pierce! and Happy Green Up Day!
Friday, April 30, 2010
Wednesday, April 28, 2010
April 30th Take Out Meal
Maple Teriyaki Chicken (Vegetarian Option: Maple Teriyaki Portobello Mushrooms)
with Rice
& Sesame Spinach Salad
$6.95
with Rice
& Sesame Spinach Salad
$6.95
Wednesday, April 14, 2010
April 16th & 17th Fri-Sat Specials
Friday Take Out Meal
"Don's 50th Beef"
An Asian-influenced sweet and savory dish with marinated beef, mango chutney, rice, beans and greens. Not to be missed!
Prepared by Guest Chef John Davis
Call for reservations--492-3326
Specialty Pizza of the Week: Eggplant, Tomatoes, Garlic & Parmesan
Pizza made on Saturday (see previous posts for full info)
Friday, April 9, 2010
PIZZA April 10th
This week's Specialty Pizza: Pepperoni, Fontina cheese, and Sauteed Leeks
Choice of:
Specialty
OR
Pepperoni
OR
Cheese
Prices:
12" Cheese only $8.99
12" w/ toppings $10.99
If you'd rather pick up your pizza Saturday night or Sunday, you can pick it up as a "Take & Bake" from the cooler for $1 less per pie.
Pizza by the slice also available!
Please call ahead to order your pizza for Saturday- 492-3326. Or just stop in!
Choice of:
Specialty
OR
Pepperoni
OR
Cheese
Prices:
12" Cheese only $8.99
12" w/ toppings $10.99
If you'd rather pick up your pizza Saturday night or Sunday, you can pick it up as a "Take & Bake" from the cooler for $1 less per pie.
Pizza by the slice also available!
Please call ahead to order your pizza for Saturday- 492-3326. Or just stop in!
Tuesday, April 6, 2010
Friday Take Out April 10th
Lynnette Over's Turkey and Biscuits
The Vermont Classic with tender turkey, potatoes, carrots, peas and other veggies, in a gravy, served over biscuits.
PLUS Marble Velvet Cake (Lily's Delights)
With dessert: $8.25
without: $6.50
Dessert alone: $2.50 for a big slice of cake
Call today to make your reservation!
The Vermont Classic with tender turkey, potatoes, carrots, peas and other veggies, in a gravy, served over biscuits.
PLUS Marble Velvet Cake (Lily's Delights)
With dessert: $8.25
without: $6.50
Dessert alone: $2.50 for a big slice of cake
Call today to make your reservation!
Wednesday, March 31, 2010
This Friday, Take Out Meal April 2nd
Sally's Stuffed Shells
Mixed greens salad
with red & yellow bell peppers, celery and carrots
French Bread
$6.50
Plus Lily's Chocolate Bulls-Eye Cakes
Delectable Chocolate Cake with Raspberry Preserves center
$0.85 each
Mixed greens salad
with red & yellow bell peppers, celery and carrots
French Bread
$6.50
Plus Lily's Chocolate Bulls-Eye Cakes
Delectable Chocolate Cake with Raspberry Preserves center
$0.85 each
Friday, March 26, 2010
Saturday Pizza March 27th
This week's Specialty Pizza: Mushroom Ragout with Goat Cheese and Tarragon
Choice of:
Specialty
OR
Pepperoni
OR
Cheese
Prices:
12" Cheese only $8.99
12" w/ toppings $10.99
If you'd rather pick up your pizza Saturday night or Sunday, you can pick it up as a "Take & Bake" from the cooler for $1 less per pie.
Pizza by the slice also available!
Please call ahead to order your pizza for Saturday- 492-3326.
Choice of:
Specialty
OR
Pepperoni
OR
Cheese
Prices:
12" Cheese only $8.99
12" w/ toppings $10.99
If you'd rather pick up your pizza Saturday night or Sunday, you can pick it up as a "Take & Bake" from the cooler for $1 less per pie.
Pizza by the slice also available!
Please call ahead to order your pizza for Saturday- 492-3326.
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