Photo by Caleb Kenna for The Boston Globe

Wednesday, March 31, 2010

This Friday, Take Out Meal April 2nd

Sally's Stuffed Shells

Mixed greens salad
with red & yellow bell peppers, celery and carrots

French Bread

$6.50

Plus Lily's Chocolate Bulls-Eye Cakes
Delectable Chocolate Cake with Raspberry Preserves center
$0.85 each

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