Guest Chef extraordinaire Judith Thomas whips up:
Shepherd's Pie
with Shrewsbury-grown Smith Maple Crest beef and Caravan Gardens potatoes!
Green Salad
Rob's French Bread
$7.50
Also, CARROT CAKE with CREAM CHEESE FROSTING
by Lily Richards-Peele $1.50/piece
AVAILABLE 5-7 PM FRIDAY, AND SATURDAY WHILE SUPPLIES LAST! Call ahead to reserve yours: 492-3326
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