This Friday

Friday Night

Take Out Dinner

July 8, 2011

Pasta Primavera

with a variety of summer vegetables, zucchini & yellow squash, carrots, green beans, peppers, cherry tomatoes & salad shrimp, tossed in olive oil with Basil & other fresh herbs.

Topped with grated Parmesan cheese & served with a piece of Rob’s Bread.

$7.99

Prepared by Guest Chef Carol Calotta

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

This week

Specials this week will include:

Sesame noodles, 12 oz. for 3.99

Rob's fresh salsa, 8 oz. for 2.99 (available Thursday)

Gazpacho, 12 oz. for 3.49 (available Thursday)

Friday Night

Take Out Dinner

June 24, 2011

Grilled Chicken Breast

Pasta with Peanut Sauce

&

Green Salad with Cilantro Dressing

$7.99

Prepared by Guest Chefs The Darlings

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

Friday take-out meal

Friday Night

Take Out Dinner

June 17, 2011

Pulled Pork

With Mustard Vinegar Sauce

Rob’s Sandwich Bun

&

Cole Slaw

$7.99

Prepared by Guest Chef Tracy Crelin

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

Chicken Marbella tonight

Chicken Marbella

Chicken marinated in oil, vinegar, capers, olives and prunes

Although prunes, olives & capers may seem like an odd combo, when cooked together with chicken they create a delectable sweet & sour, savory flavor. This is a classic dish from the Silver Palate Cookbook.

Served with Rice and a Garden Salad

Local lettuce from Evening Song Farm in Cuttingsville, VT

$7.99

Prepared by Guest Chef Mother/Son team Ludy and Christopher Biddle

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

New burritos

On thursday this week I'll be making up a new batch of burritos with shredded pork, red chile, rice and cheddar cheese. I hope they are as popular as the chicken and the beef burritos have been. We can't seem to keep them in stock.

This week

Today (Wednesday) I made up a batch of chicken burritos with red chile, black beans, rice and cheddar cheese. They are 4.99 apiece.

Tomorrow I'll be making up some asparagus pizza with leeks, ricotta, mozzarella and parmesan. They will be 9.99 apiece.