Photo by Caleb Kenna for The Boston Globe

Monday, January 25, 2010

Take Out Dinner, January 29-31

This Friday, 5-7 pm, and through the weekend while supplies last:

Chicken with Creamy Sage Sauce

over Polenta

Roasted Carrots

This is a dish that originates with Scott's Northern Italian family, and it is DELICIOUS!

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