Friday takeout meal for February 4

Chef Rob's sausage goulash a la Russe: Fresh sausage cooked with bell peppers, onions and tomatoes, mixed with sour cream and elbow macaroni and served with Rob's corn bread. It's a little different than your typical goulash, and it's delicious.

$8.99 for a quart, with 2 pieces of cornbread
$3.99 for 12 oz., with 1 piece of cornbread

Menu for the week, February 1 to 4

Tuesday: blueberry scones, banana walnut muffins, whole-wheat sunflower seed bread, and corn chowder.

Wednesday: apricot scones, blueberry muffins, French bread, and potato leek soup.

Thursday: Blueberry scones, peach muffins, Anadama bread, and split pea soup

Friday: peach scones, blueberry muffins, Italian bread, and black bean soup with corn.

Menu for this weekend, January 29 and 30

On Saturday there will be blueberry scones, applesauce raisin muffins, French bread, and mushroom leek barley soup. Plenty of pizza in the freezer, so I won't make a special this weekend.

On Sunday, I'll make cherry scones, carrot walnut raisin muffins, French bread, and southwestern butternut squash soup.

Update

I don't have enough sesame seeds to make sesame seed bread today, so I'm going to make Italian bread instead. There's still some sesame seed bread in the freezer if you just have to have some.

Friday takeout meal for January 28

This Friday's takeout meal is from John Davis:

Murgh Kabuli: Chicken from Kabul. It is white chicken meat in a tomato-yogurt sauce blended with spices and nuts and served on Basmati rice. It is not spicy hot.

Chickpea dumplings in a spiced sauce that includes cauliflower, peas, carrots and other vegetables, served on Basmati rice. This sauce does have spice heat to it but it is not extreme.

This sounds extremely delicious to me. Just sayin'. (Rob)

Menu for Wednesday to Friday, 1/26 to 1/28

Wednesday I'll be making apricot scones, blueberry muffins, French bread, and Moroccan chick pea soup (vegetarian). There's lots of specialty pizza in the freezer, both carmelized-onion-gorgonzola, and leek-pesto-rapini (which is super delicious).

Thursday: blueberry scones, applesauce-spice muffins, Anadama bread, and French winter vegetable soup (a coarse puree of butternut squash, rutabaga, leeks, and tomatoes, with Fines Herbes). Fresh black-bean burritos today.

Friday: Peach scones, carrot-raisin-walnut muffins, sesame seed bread, and split pea soup.

Menu for Tuesday, January 25

Here's what's for Tuesday: blueberry scones, cranberry walnut muffins, pumpkin seed bread, and clam chowder.

I'll post for the rest of the week on Tuesday.

Pizza update

I'm feeling a bit under the weather today so I won't be making the special pizza today. I'll make it tomorrow (Sunday).

Menu for this weekend

Here's what's up for this weekend (1/22 and 1/23)

Saturday: blueberry scones, banana walnut muffins, French bread, and Farmer vegetable soup (a pureed soup with butternut squash, rutabaga, onions, leeks, and tomatoes). Also, I will be making up some pizzas with leeks, rapini (broccoli rabe), mozzarella and Romano cheeses.

Sunday: Cherry scones, sticky buns, French bread and West African peanut soup.

Friday takeout meal

This Friday's takeout meal is: Meatloaf, stuffed delicata squash, and cauliflower with mushrooms and red peppers.

made by Connie Youngstrom. $7.99

Menu for the week January 18 to 21

Here's what's up for this week. (Also, I'll post the Friday take-out meal as soon as I have the info.)

Tuesday: blueberry scones, banana walnut muffins, southwestern butternut squash soup, sunflower seed bread, and fresh Russian tea cakes. Also, I'll be making up some plain cheese and some pepperoni pizzas.

Wednesday: apricot scones, blueberry muffins, split pea soup, and French bread.

Thursday: blueberry scones, cranberry walnut muffins, mushroom leek barley soup, Anadama bread, and fresh burritos.

Friday: peach scones, blueberry muffins, sesame seed bread and lentil soup with ham.

Menu for this weekend

Saturday: blueberry scones, peach muffins, French bread, and corn chowder. I will also be making up some pizzas with carmelized onions and gorgonzola and romano cheeses, and there are plenty of burritos on hand with black beans, rice, salsa and cheddar cheese. All the usual cookies abound.

On Sunday there will be cherry scones, blueberry muffins, French bread and black bean chili con carne.

Chowder update

There's been a switch in the soup du jour: clam chowder is on Wednesday, Corn chowder is on Saturday. Sorry for the mixup.

Friday takeout meal

This Friday's takeout meal will be Nancy Ellery's Butternut Squash and Leek Lasagne served with a green salad and French bread.

Price: 7.99

Dessert will be Chef Rob's Northern Spy Apple Crisp.

Price: 2.25

Menu for the week January 10 to 16

Here's the rundown for this week:

Tuesday: blueberry scones, carrot raisin walnut muffins, split pea soup with ham and flax seed bread.

Wednesday: apricot scones, blueberry muffins, corn chowder, and French bread.

Thursday: blueberry scones, more carrot raisin walnut muffins, Anadama bread, and lentil soup with ham.

Friday: peach scones, cherry muffins, sesame seed bread, and mushroom-leek-barley soup.

Menu for this weekend

My bad for not getting this up sooner. Saturday's scones are blueberry, as usual. Likewise there is the usual French bread: seeded and plain baguettes as well as batardes. Soup is mushroom barley, and there is new pizza with braised collard greens, olive oil, garlic, and mozzarella and Romano cheeses.

Sunday I'll make cherry scones, more French bread and Southwestern butternut squash soup. There will be a new batch of Russian tea cakes along with the usual cookies: chocolate chip, peanut butter, oatmeal raisin, and ginger.

Any requests? Leave a comment.

Menu for Friday, January 7

Today's scones are apricot and there will be sesame seed bread, the perfect bread for sandwiches. Soup today is clam chowder made with fresh clams. It's a great soup for a cold and windy day.

Menu for Thursday, January 6

Blueberry scones, carrot raisin muffins, and lentil soup with ham are on for Thursday. As usual, the bread will be anadama (I bake it every Thursday).

Blue Cheese & Spinach Stuffed Flank Steak, this Friday night

Friday Take Out, Jan. 7th

Local grass-fed flank steak stuffed with spinach and blue cheese

plus Garlic Mashed Potatoes

$7.99

Prepared by Guest Chef Ludy Biddle using her own Beaver Meadow Farm beef. Reservations recommended and accepted by phone or in person only--492-3326.

Lily's Delights

Mini Vermont Apple Pie, $2.50 each

Menu for Wednesday, January 5

Peach scones today, Lentil soup with ham, and more black bean burritos. If we're out of French bread, I'll make more. Otherwise it will be the flax seed bread I didn't make Tuesday because we had so much bread in the freezer. Later in the week, Friday or Saturday, I'll be making pizza with braised collards, bacon and a mixture of mozzarella and romano cheeses.

Update: today's soup is Moroccan chick pea soup rather than lentil.

Tuesday, January 4

Blueberry scones, cranberry walnut muffins and flax seed bread are on the menu for Tuesday. Also, Mexican corn and cabbage soup. Available cookies are: Russian tea cakes, chocolate chip, peanut butter and I'll be adding oatmeal raisin this week. Be sure to check out our selection of dried (hard) salamies from Trois Petits Cochons (Three Little Pigs). These delicious salamies are perfect for a pick-me-up snack with a piece of baguette.