Photo by Caleb Kenna for The Boston Globe

Saturday, January 8, 2011

Menu for this weekend

My bad for not getting this up sooner. Saturday's scones are blueberry, as usual. Likewise there is the usual French bread: seeded and plain baguettes as well as batardes. Soup is mushroom barley, and there is new pizza with braised collard greens, olive oil, garlic, and mozzarella and Romano cheeses.

Sunday I'll make cherry scones, more French bread and Southwestern butternut squash soup. There will be a new batch of Russian tea cakes along with the usual cookies: chocolate chip, peanut butter, oatmeal raisin, and ginger.

Any requests? Leave a comment.

1 comment:

  1. Hi!
    I'm new to the area (just a few miles from the store) and had stopped by about a week ago.

    I have to tell you - I mistyped your current domain and had a hard time doing a search to find the store website.

    I'd love to talk to you about some things to get your site seen a bit more - or even getting your own site going. It won't cost a bazillion dollars either. :) In fact, on the right day I might be had for an exchange of those cherry scones.

    I believe you should see an email address attached to this comment.

    It's such a cute store - I'd hate for anyone passing by the area to miss it all because you are not being seen.

    ps: do you do any deliveries
    (within 3 miles)?