My bad for not getting this up sooner. Saturday's scones are blueberry, as usual. Likewise there is the usual French bread: seeded and plain baguettes as well as batardes. Soup is mushroom barley, and there is new pizza with braised collard greens, olive oil, garlic, and mozzarella and Romano cheeses.
Sunday I'll make cherry scones, more French bread and Southwestern butternut squash soup. There will be a new batch of Russian tea cakes along with the usual cookies: chocolate chip, peanut butter, oatmeal raisin, and ginger.
Any requests? Leave a comment.