Photo by Caleb Kenna for The Boston Globe

Friday, January 21, 2011

Menu for this weekend

Here's what's up for this weekend (1/22 and 1/23)

Saturday: blueberry scones, banana walnut muffins, French bread, and Farmer vegetable soup (a pureed soup with butternut squash, rutabaga, onions, leeks, and tomatoes). Also, I will be making up some pizzas with leeks, rapini (broccoli rabe), mozzarella and Romano cheeses.

Sunday: Cherry scones, sticky buns, French bread and West African peanut soup.

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