May 28 & 29 Specials

Friday Take Out

Ratatouille

served over Cheesy Polenta

with Garlic Bread & Tossed Salad

$6.75

Prepared by Guest Chef Judith Thomas
Available 5-7 pm Friday night & through weekend while it lasts!
Reservations Recommended!


Saturday Pizza

Mushroom Ragout, Goat Cheese, Tarragon & Parmesan

Available as Take & Bake only, starting Saturday 5/29

Benefit Concert June 12th

Saturday, June 12 Jonathan Lorentz and his band, with vocalist Teri Roiger, will perform a Jazz Cabaret at the Crisanver House in Shrewsbury. Doors open at 7:30 and music starts at 8:00. Cash bar and finger food.

Tickets are $12.00. Available at Pierce's Store, Crisanver House, Best Wishes / Eastman's on North Main Street, Rutland. Only 160 tickets are available.

Join us and help provide a generator to keep the store open when the power goes out!

We'll be raffling off several prizes that evening: see them at the store beforehand and take a chance on winning one of these items by local craftspeople!

~ Rustic Wood Creation by Bill Dudley
~ Woodturned Bowl by Gerry Martin
~ Framed Photo by Fred Michel
~ Custom Flower Arrangement by Connie Youngstrom
~ Woodfired Pottery by Maya Zelkin


Jonathan's band includes:
George Kaye ~ Bass
David “Scorch” Calarco ~ Drums

Crisanver House is located at 1434 Crown Point Rd., Shrewsbury, VT 05738
802.492.3589
www.crisanver.com
www.jonathanlorentz.com

May 21-22 Specials

Friday Take Out:

Spanakopita
A classic Greek dish with a twist: spinach, feta, mozzarella, ricotta, layered with herbs in puff pastry.

Greek Salad
with tomatoes, olives, artichoke hearts & delicious dressing

$6.50

Saturday pizza:
Starting this week, pizza will be available as Take & Bake only, with a new specialty pie showing up in the freezer every Saturday. The special for this week is:

Spinach, Garlic, Goat Cheese & Parmesan

NEW prices:

12" cheese: $7.99
12" pepperoni: $8.99
12" specialty: $9.99

Fri. 5/14 Take Out & Sat. 5/15 Pizza Specials

Friday Take Out!

Veggie Lasagne

with Salad and French Bread

$6.50

Saturday Specialty Pizza: Eggplant, fresh tomatoes, roasted onions, garlic & parmesan!

Saturday Special Pizza

This week's Specialty Pizza is:
Ricotta cheese, sauteed mushrooms and parmesan.

YUM!

Friday May 7 Take Out

Chili
garnished with cheese, cilantro & sour cream
+
Corn Bread
+
Salad

$6.75

Prepared by Guest Chef Phyllis Wells
Reservations recommended! 492-3326