Photo by Caleb Kenna for The Boston Globe

Tuesday, May 25, 2010

May 28 & 29 Specials

Friday Take Out


served over Cheesy Polenta

with Garlic Bread & Tossed Salad


Prepared by Guest Chef Judith Thomas
Available 5-7 pm Friday night & through weekend while it lasts!
Reservations Recommended!

Saturday Pizza

Mushroom Ragout, Goat Cheese, Tarragon & Parmesan

Available as Take & Bake only, starting Saturday 5/29

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