Chicken marinated in oil, vinegar, capers, olives and prunes
Although prunes, olives & capers may seem like an odd combo, when cooked together with chicken they create a delectable sweet & sour, savory flavor. This is a classic dish from the Silver Palate Cookbook.
Served with Rice and a Garden Salad
Local lettuce from Evening Song Farm in Cuttingsville, VT
Prepared by Guest Chef Mother/Son team Ludy and Christopher Biddle
Take Out Dinners are available warm on Friday night from
5-7 pm and through the weekend while supplies last.
Reservations accepted in person or by phone. Call 492-3326.
On thursday this week I'll be making up a new batch of burritos with shredded pork, red chile, rice and cheddar cheese. I hope they are as popular as the chicken and the beef burritos have been. We can't seem to keep them in stock.