Photo by Caleb Kenna for The Boston Globe

Friday, June 3, 2011

Chicken Marbella tonight

Chicken Marbella

Chicken marinated in oil, vinegar, capers, olives and prunes

Although prunes, olives & capers may seem like an odd combo, when cooked together with chicken they create a delectable sweet & sour, savory flavor. This is a classic dish from the Silver Palate Cookbook.

Served with Rice and a Garden Salad

Local lettuce from Evening Song Farm in Cuttingsville, VT


Prepared by Guest Chef Mother/Son team Ludy and Christopher Biddle

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

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