Photo by Caleb Kenna for The Boston Globe

Tuesday, June 14, 2011

Friday take-out meal

Friday Night

Take Out Dinner

June 17, 2011

Pulled Pork

With Mustard Vinegar Sauce

Rob’s Sandwich Bun


Cole Slaw


Prepared by Guest Chef Tracy Crelin

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

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