Photo by Caleb Kenna for The Boston Globe

Tuesday, May 18, 2010

May 21-22 Specials

Friday Take Out:

A classic Greek dish with a twist: spinach, feta, mozzarella, ricotta, layered with herbs in puff pastry.

Greek Salad
with tomatoes, olives, artichoke hearts & delicious dressing


Saturday pizza:
Starting this week, pizza will be available as Take & Bake only, with a new specialty pie showing up in the freezer every Saturday. The special for this week is:

Spinach, Garlic, Goat Cheese & Parmesan

NEW prices:

12" cheese: $7.99
12" pepperoni: $8.99
12" specialty: $9.99

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