Photo by Caleb Kenna for The Boston Globe

Monday, January 10, 2011

Menu for the week January 10 to 16

Here's the rundown for this week:

Tuesday: blueberry scones, carrot raisin walnut muffins, split pea soup with ham and flax seed bread.

Wednesday: apricot scones, blueberry muffins, corn chowder, and French bread.

Thursday: blueberry scones, more carrot raisin walnut muffins, Anadama bread, and lentil soup with ham.

Friday: peach scones, cherry muffins, sesame seed bread, and mushroom-leek-barley soup.

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