Photo by Caleb Kenna for The Boston Globe

Wednesday, January 5, 2011

Blue Cheese & Spinach Stuffed Flank Steak, this Friday night

Friday Take Out, Jan. 7th

Local grass-fed flank steak stuffed with spinach and blue cheese

plus Garlic Mashed Potatoes


Prepared by Guest Chef Ludy Biddle using her own Beaver Meadow Farm beef. Reservations recommended and accepted by phone or in person only--492-3326.

Lily's Delights

Mini Vermont Apple Pie, $2.50 each

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