Friday Take Out, Jan. 7th
Local grass-fed flank steak stuffed with spinach and blue cheese
plus Garlic Mashed Potatoes
$7.99
Prepared by Guest Chef Ludy Biddle using her own Beaver Meadow Farm beef. Reservations recommended and accepted by phone or in person only--492-3326.
Lily's Delights
Mini Vermont Apple Pie, $2.50 each
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