Photo by Caleb Kenna for The Boston Globe

Monday, January 17, 2011

Menu for the week January 18 to 21

Here's what's up for this week. (Also, I'll post the Friday take-out meal as soon as I have the info.)

Tuesday: blueberry scones, banana walnut muffins, southwestern butternut squash soup, sunflower seed bread, and fresh Russian tea cakes. Also, I'll be making up some plain cheese and some pepperoni pizzas.

Wednesday: apricot scones, blueberry muffins, split pea soup, and French bread.

Thursday: blueberry scones, cranberry walnut muffins, mushroom leek barley soup, Anadama bread, and fresh burritos.

Friday: peach scones, blueberry muffins, sesame seed bread and lentil soup with ham.

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