Photo by Caleb Kenna for The Boston Globe

Tuesday, January 25, 2011

Menu for Wednesday to Friday, 1/26 to 1/28

Wednesday I'll be making apricot scones, blueberry muffins, French bread, and Moroccan chick pea soup (vegetarian). There's lots of specialty pizza in the freezer, both carmelized-onion-gorgonzola, and leek-pesto-rapini (which is super delicious).

Thursday: blueberry scones, applesauce-spice muffins, Anadama bread, and French winter vegetable soup (a coarse puree of butternut squash, rutabaga, leeks, and tomatoes, with Fines Herbes). Fresh black-bean burritos today.

Friday: Peach scones, carrot-raisin-walnut muffins, sesame seed bread, and split pea soup.

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