Photo by Caleb Kenna for The Boston Globe

Tuesday, September 7, 2010

Friday Take Out

Chicken Marsala made with mushrooms, Marsala wine & a hint of sweet Italian sausage

served over Rice

with a small tossed salad with Gordon’s Pond Dressing.


Available hot from 5-7 pm on Friday. Prepared by Guest Chef Irene Gordon. Reservations Recommended! Please call 492-3326.

Saturday Pizza


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