Photo by Caleb Kenna for The Boston Globe

Tuesday, November 16, 2010

Friday Take Out, Nov. 19th

Roasted Pork Loin
with Mashed Potatoes & Brussel Sprouts,
cranberry sauce & applesauce


Prepared by Guest Chef Lavinia Seide. Reservations recommended & accepted by phone only. Call 492-3326.
For dessert,

Lily's Delights:
Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting

$1.50 each

Crafted by Lily Richards-Peele every Friday with dinner. Sold separately.

1 comment:

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