Quiche
with Sweet Peppers, Onions, Artichoke Hearts & Gruyere Cheese
*Meat option available with bacon added
Mixed Greens
with Balsamic Viaigrette or Bleu Cheese Dressing
French Bread
$7.99
Prepared by Guest Chef Becca Rice.
Reservations recommended!
Take Out Dinners are available warm on Friday night from
5-7 pm and through the weekend while supplies last.
Reservations accepted in person or by phone. Call 492-3326.
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