Photo by Caleb Kenna for The Boston Globe

Wednesday, May 25, 2011

Friday take-out meal


with Sweet Peppers, Onions, Artichoke Hearts & Gruyere Cheese

*Meat option available with bacon added

Mixed Greens

with Balsamic Viaigrette or Bleu Cheese Dressing

French Bread


Prepared by Guest Chef Becca Rice.

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

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