Friday Take Out:
Spanakopita
A classic Greek dish with a twist: spinach, feta, mozzarella, ricotta, layered with herbs in puff pastry.
Greek Salad
with tomatoes, olives, artichoke hearts & delicious dressing
$6.50
Saturday pizza:
Starting this week, pizza will be available as Take & Bake only, with a new specialty pie showing up in the freezer every Saturday. The special for this week is:
Spinach, Garlic, Goat Cheese & Parmesan
NEW prices:
12" cheese: $7.99
12" pepperoni: $8.99
12" specialty: $9.99
Tuesday, May 18, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment