Friday Take Out
Ratatouille
served over Cheesy Polenta
with Garlic Bread & Tossed Salad
$6.75
Prepared by Guest Chef Judith Thomas
Available 5-7 pm Friday night & through weekend while it lasts!
Reservations Recommended!
Saturday Pizza
Mushroom Ragout, Goat Cheese, Tarragon & Parmesan
Available as Take & Bake only, starting Saturday 5/29
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