Specials July 2-4

Friday Take Out

Local, Grass-fed Asian Beef with Cabbage Salad

$6.75

Prepared by Guest Chef Ludy Biddle. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!

Saturday Specialty Pizza

Mushrooms, Feta & Parmesan

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

Specials June 25-27

Friday Take Out

Tarragon Chicken Loaf with Lentil Salad & French Bread

$6.50

Prepared by Guest Chef Sally Deinzer. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!

Saturday Specialty Pizza

Red Bell Pepper, Feta cheese, Garlic, Olive Oil & Romano cheese

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

Local Produce pick up 6/22

Available Local Produce


Place Orders: Thurs 6/17 through Sun 6/20 (by 7 pm)

-Fill out an order form in the store; OR

-Email your order to pierces.store@gmail.com



Pick up: Tues 6/22 (12 noon-7 pm)


Large Lettuce (red or green) $2.50 each

Small Bibb Lettuce $1.25 each

Salad mix (cut lettuce) $9/lb

Mustard Greens $7.50/lb

Spinach $9/lb

Kale $3/bunch

Swiss Chard $3/bunch

Kohlrabi $2 each

Radishes $2/bunch

Fresh Garlic $5/lb

Chives $3.50/bunch

Baby Basil $2.50/bag

NOTE: When you place an order, you are committed to it. Please let us know if you are unable to pick up your order between noon-7 pm on Tuesday.

If you have any questions, please email Lindsay & Scott at pierces.store@gmail.com or call 492-3326 and leave a message for us.

Produce provided by Caravan Gardens (Podge & Martha Sirjane), Our Farmers Funky Foods (Dick Adams & Hilary Adams-Paul), and Alchemy Gardens (Scott Courcelle & Lindsay Arbuckle).

Specials June 18-20

Friday Take Out Meal

Wallingford Locker Ham, Baked Beans, Potato Salad & Cole Slaw

$7.50

Prepared by Guest Chefs Joyce Wilson & Connie Youngstrom. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!

Saturday Specialty Pizza

Puttanesca: Kalamata Olives, Garlic, Tomatoes, Anchovies, Capers, Parsley & Pecorino Romano cheese

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

Specials June 11-13

Friday Take Out:

Jalapeno Chicken Sausage
with Tabouli & fresh Pineapple-Mango Salsa

$6.75
Available 5-7 pm on Friday and through weekend while supplies last.
Prepared by Judith Thomas.

Specialty Pizza:

Red & green peppers, onions, garlic & mozzarella

Available as Take & Bake only, starting Saturday.
10" Specialty- $9.99
10" Pepperoni- $8.99
10" Cheese- $7.99

Specials June 4-6

Friday Take Out

PIZZA!
Choice of:

Swiss Chard, Garlic, Pecorino Romano cheese & herbs

OR

Pepperoni

OR

Cheese

Available Friday 5-7 pm. Reservations recommended (especially for Pizza this week!)


Saturday Specialty Pizza

Swiss Chard, Garlic, Pecorino Romano cheese & herbs

Available as Take and Bake from the freezer.