Friday Take Out
Tarragon Chicken Loaf with Lentil Salad & French Bread
$6.50
Prepared by Guest Chef Sally Deinzer. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!
Saturday Specialty Pizza
Red Bell Pepper, Feta cheese, Garlic, Olive Oil & Romano cheese
$9.99
Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.
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