Friday Take Out Meal
Wallingford Locker Ham, Baked Beans, Potato Salad & Cole Slaw
$7.50
Prepared by Guest Chefs Joyce Wilson & Connie Youngstrom. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!
Saturday Specialty Pizza
Puttanesca: Kalamata Olives, Garlic, Tomatoes, Anchovies, Capers, Parsley & Pecorino Romano cheese
$9.99
Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.
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