Specials July 30-Aug 1

Friday Take Out

Salmon stuffed tomatoes
. . a cold salmon salad made with celery and pickles in a quartered fresh tomato

Raw kale salad . . diced young kale marinated in olive oil, garlic and lemon juice

Fresh brown bread

$6.75

Available hot from 5-7 pm on Friday. Prepared by Guest Chef Sally Deinzer. Reservations Recommended! Please call 492-3326.

Saturday Pizza

Puttanesca: chopped tomatoes, capers, anchovies, parsley, Kalamata olives, garlic & mozzarella

Specials July 23-25

Friday Take Out

Kugel: a cheesy noodle pudding (recipe from "Kosher Yankee Centennial: 100 Years of Jewish Cooking in Vermont" coming out this fall)

Served with Fish & Green Beans

$6.50

Prepared by Guest Chef Kathy Felder. Available 5-7 pm Friday night. Reservations recommended! Call 492-3326.

Saturday Specialty Pizza

Spinach over Feta cheese, with Romano cheese on top

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

Friday Take Out

Braised Chicken with Figs on a bed of locally grown Escarole.
Served with Orzo.

$7.25

Prepared by Guest Chef Carol Calotta. Available 5-7 pm Friday night. Reservations are coming in fast! Reserve yours today! Call 492-3326.

Saturday Specialty Pizza

Diced Tomatoes, Sauteed Eggplant, Herbs, Garlic & Romano cheese

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

Specials July 9-11

Friday Take Out

Chicken Enchiladas with Rice & Pinto Beans

$6.50

Prepared by Guest Chef Bev Darling. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED! Call 492-3326.

Saturday Specialty Pizza

Smoked Mozzarella & Spinach

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

NOTE: Pizza availability this week is dependent on repairs being made to our freezer. Please check in at the store on Saturday if you are expecting to buy pizzas. Thanks

Specials July 2-4

Friday Take Out

Local, Grass-fed Asian Beef with Cabbage Salad

$6.75

Prepared by Guest Chef Ludy Biddle. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!

Saturday Specialty Pizza

Mushrooms, Feta & Parmesan

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

Specials June 25-27

Friday Take Out

Tarragon Chicken Loaf with Lentil Salad & French Bread

$6.50

Prepared by Guest Chef Sally Deinzer. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!

Saturday Specialty Pizza

Red Bell Pepper, Feta cheese, Garlic, Olive Oil & Romano cheese

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

Local Produce pick up 6/22

Available Local Produce


Place Orders: Thurs 6/17 through Sun 6/20 (by 7 pm)

-Fill out an order form in the store; OR

-Email your order to pierces.store@gmail.com



Pick up: Tues 6/22 (12 noon-7 pm)


Large Lettuce (red or green) $2.50 each

Small Bibb Lettuce $1.25 each

Salad mix (cut lettuce) $9/lb

Mustard Greens $7.50/lb

Spinach $9/lb

Kale $3/bunch

Swiss Chard $3/bunch

Kohlrabi $2 each

Radishes $2/bunch

Fresh Garlic $5/lb

Chives $3.50/bunch

Baby Basil $2.50/bag

NOTE: When you place an order, you are committed to it. Please let us know if you are unable to pick up your order between noon-7 pm on Tuesday.

If you have any questions, please email Lindsay & Scott at pierces.store@gmail.com or call 492-3326 and leave a message for us.

Produce provided by Caravan Gardens (Podge & Martha Sirjane), Our Farmers Funky Foods (Dick Adams & Hilary Adams-Paul), and Alchemy Gardens (Scott Courcelle & Lindsay Arbuckle).