Photo by Caleb Kenna for The Boston Globe

Thursday, October 7, 2010

Specials Oct. 8-10

Friday Take Out

Green Pork Chili
-A slightly spicy Mexican pork stew with tomatillos, onions & tomatoes

with Black Beans, Rice & Cornbread


Made by Pierce's Chef Rob McKain, so this one is sure to be delicious!
Reservations strongly recommended and accepted by phone only--492-2087.

Saturday Pizza

Green Tomato Puttanesca

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